Pineapple Coconut Milk Posicles

BM #78 Week 1 Day 3 - 

For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.

Ingredients - 

Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed

Pineapple Coconut Milk Posicles

Method Of Preparation -


Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.

Pour in the popsicle moulds and freeze for about 5-6 hours.

Run the moulds under warm running water and enjoy the popsicles.


BMLogo





Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles
Posted by Harini R on Wednesday, July 5, 2017

8 comments

  1. Priya Suresh Says:
  2. Lipsmacking popsicles, what an exotic combo in popsicles. Am loving it.

     
  3. The Popsicle combo sounds amazing , very tropical!

     
  4. You can even call it as pinacolada popsicle. It looks so good and the combination is such a classical one..

     
  5. Srivalli Says:
  6. The combination is so good Harini and I love how neatly its set!

     
  7. preeti gupta Says:
  8. Pops looks amazing and good for summer season.
    Preeti garg (Simply Tadka)

     
  9. Mayuri Patel Says:
  10. I always make pineapple and coconut milk ice cream or popsicles during the pineapple season. Love the flavours.

     
  11. lovely combo of flavors, pineapple and coconut milk, truly tropical!! :)

     
  12. Lovely combination and the popsicle looks very delicious Harini!!

     
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