Pineapple Coconut Milk Posicles

BM #78 Week 1 Day 3 - 

For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.

Ingredients - 

Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed

Pineapple Coconut Milk Posicles

Method Of Preparation -

Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.

Pour in the popsicle moulds and freeze for about 5-6 hours.

Run the moulds under warm running water and enjoy the popsicles.


Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles
Posted by Harini R on Wednesday, July 5, 2017


  1. Priya Suresh Says:
  2. Lipsmacking popsicles, what an exotic combo in popsicles. Am loving it.

  3. The Popsicle combo sounds amazing , very tropical!

  4. You can even call it as pinacolada popsicle. It looks so good and the combination is such a classical one..

  5. Srivalli Says:
  6. The combination is so good Harini and I love how neatly its set!

  7. preeti gupta Says:
  8. Pops looks amazing and good for summer season.
    Preeti garg (Simply Tadka)

  9. Mayuri Patel Says:
  10. I always make pineapple and coconut milk ice cream or popsicles during the pineapple season. Love the flavours.

  11. lovely combo of flavors, pineapple and coconut milk, truly tropical!! :)

  12. Lovely combination and the popsicle looks very delicious Harini!!

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu


Tamalapaku on Facebook


Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory